Aizu Homare Brewery
会津ほまれ酒造
Fukushima, Japan | Est. 1918
Nestled in the snow-rich Aizu region of Fukushima, Aizu Homare Brewery has been crafting sake since 1918 with a focus on refinement, integrity, and innovation. Drawing from pristine mountain water and locally grown rice, the brewery’s philosophy combines traditional methods with a modern sensibility — creating sake that feels both rooted and forward-looking.
Known for its elegant, balanced style, Homare specializes in sakes that offer nuanced aromatics, smooth textures, and a clean, refreshing finish. The brewery’s approach reflects a commitment to craftsmanship and a deep respect for the terroir of Aizu, making it a standout among Japan’s regional producers.
